Innately French, Locally Sourced
With a loyal following of locals and visitors from Newcastle, Sydney and beyond, the menu reflects a commitment to locally sourced, in season produce but keeps the long time favourites.
Robert’s menu doesn’t stray far from his French roots. You can take le français out of la France but you can never take la France out of le français. And this is never more evident than when Robert prepares the dishes of his native Provence or shows off his and Sally’s passions – the herb and vegetable garden outside the restaurant kitchen door or eggs from Robert’s ‘girls’.
“A love of good food, good wine and good friends, is like bees to a honey pot!”
View our sample
As our menu changes depending on seasonal and local availability,
the menus on our website are samples only.
Entrees & Mains
Commence your dining experience with a choice of single or shared entrees & delicious mains.
A delightful selection of delicious treats to complete your meal
We are open for lunch Thursday to Monday from 12 noon to 3pm and offer a 3 course minimum sitting. Reservations are essential.
We are open Saturday nights for dinner from 7pm to 9pm, and offer a 3 course minimum sitting. Reservations are essential
We are open Friday for dinner for Group Bookings by appointment only.
& Group Bookings
Bistro Molines is available to open out of normal business hours for private functions, weddings & corporate groups.
To find out more and book, please contact us
RESERVATIONS FOR LUNCH & DINNER
ARE NOW BEING TAKEN ONLINE
Minimum 2 course $100.00 pp. 3 courses $130.00 pp & Saturday 3 courses only $130.00 pp