Innately French, Locally Sourced
The Menu
With a loyal following of locals and visitors from Newcastle, Sydney and beyond, the menu reflects a commitment to locally sourced, in season produce but keeps the long time favourites.
Robert’s menu doesn’t stray far from his French roots. You can take le français out of la France but you can never take la France out of le français. And this is never more evident than when Robert prepares the dishes of his native Provence or shows off his and Sally’s passions – the herb and vegetable garden outside the restaurant kitchen door or eggs from Robert’s ‘girls’.
“A love of good food, good wine and good friends, is like bees to a honey pot!”
Sally
View our sample
Menus
As our menu changes depending on seasonal and local availability,
the menus on our website are samples only.
Entrees & Mains
Commence your dining experience with a choice of single or shared entrees & delicious mains.
Desserts
A delightful selection of delicious treats to complete your meal
Wines
A wide selection of local reds, whites, sparkling & dessert wines to compliment your meal
Opening Hours
LUNCH
We are open for lunch Thursday to Monday from 12 noon to 3pm. Minimum 2 courses. Reservations are essential.
Dinner Saturday
We are open Saturday for dinner from 7pm to 9pm. Minimum 2 courses. Reservations are essential.
Dinner FRIDAY
We are open Friday for dinner for Group Bookings by appointment only.
Private Functions
& Group Bookings
Bistro Molines is available to open out of normal business hours for private functions, weddings & corporate groups.
To find out more and book, please contact us
RESERVATIONS FOR LUNCH & DINNER
ARE NOW BEING TAKEN ONLINE
2 course $100 per person & 3 course $130 per person.
Minimum 2 courses.
2 course minimum for children, 12 years and under @ $50 per child.
Dietary requirements can be catered for with prior notice.
Bookings for over 10 guests, private functions, weddings, corporate groups,
and for same day or weekend reservations please contact us.
